Super Easy Rum Cake
I got this recipe from a friend in the states. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!!
Steps
Cake: mix the above together and bake in a prepared bundt pan for 1 hour at 325 f.
Glaze: boil the water , butter and sugar together for 5 minutes.
Add the rum and drizzle this over the hot rum cake until it is all absorved.
It helps to punch holes in the cake with a fork--gently now.
Let this cool before serving.
Ingredients
duncan hines yellow cake mix, vanilla wafer cookies, eggs, vegetable oil, rum, water, butter, sugar