Super Easy Pumpkin Bread

I got this recipe from...? you know i can't remember now! But, it was so easy and so tasty! my kids adore them, and they are picky eaters! i do hope you enjoy this recipe! (i used real pumpkin puree, but canned pumpkin will work just fine, too!)

Steps

Preheat oven to 350f.

Sift together flour , salt , sugar , and baking soda.

In a separate bowl combined pumpkin , oil , eggs , water , and spices.

Then , combined with dry ingredients but , do not mix too thoroughly.

Stir in walnuts.

Pour into a well-buttered 9x5x3 inch loaf pan.

Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean.

Turn out of the pan and let cool on a rack.

Makes one loaf.

Can easily double the recipe.

If desired , you can use them in a muffin tin as well.

They come out just as moist.

If you use muffin tin bake for 20-25 minute.

Ingredients

flour, salt, sugar, baking soda, pumpkin puree, olive oil, eggs, water, cinnamon, nutmeg, allspice, walnuts