Super Easy Pesto Pasta Salad
This couldn't be easier to make, and it was so good! I got the original idea from kraft, but really made it my own!
Steps
Place basil , garlic , salad dressing and cheese in blender.
Blend until smooth.
Make adjustments to spices as necessary.
Toss with olives and pasta.
Refrigerate for at least 1 hour to allow flavors to mix.
Overnight is good.
Serve with a sprinkle of cheese on top.
Ingredients
italian salad dressing, parmesan cheese, fresh basil, garlic, black olives, cooked pasta