Super Easy Peanut Butter Fudge

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This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.

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Steps

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Prepare a 9x11 glass dish by buttering the bottom.

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In heavy bottom sauce pan combine sugar and milk.

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Measure and set aside remaining ingredients.

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Cook over medium heat stirring occasionally till it comes to a boil then stir constantly.

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Let boil for 4 minutes exactly , over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack i use a stop watch.

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Remove from heat.

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Stir in remaining ingredients till all melted and smooth.

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Pour into prepared dish and refrigerate until firm.

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Ingredients

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granulated sugar, milk, peanut butter, butter, vanilla extract