Aarsis Ultimate Valentine Cake

This cardamom scented chiffon cake is inspired by the aromatics found in india. Each bite is like an air pillow, with an explosion of flavors. It is the moistest cake you will ever have!!

Steps

Method for cake:.

Preheat oven to 325f.

Sift together flour , baking powder , salt and 7 tablespoons of powdered sugar.

Set aside.

Using the paddle attachment , start beating the egg yolks in a bowl.

While beating the eggs , very slowly add water.

Combine well.

Now slowly add the oil to create an emulsion.

Add the sifted flour mixture in several batches to form a smooth batter.

Add the cardamom seeds.

Mix for another ten-fifteen seconds.

Set aside.

In a separate bowl , start beating egg whites while gradually adding seven tablespoons of powdered sugar.

Beat until this mixture forms peaks and triples in volume.

Gently , fold the egg whites into the egg yolk and flour batter.

Do this in three batches and do not over mix.

Pour the batter on to a 12 x 16 baking sheet , which has been coated with cooking spray and dusted with all-purpose flour.

Place this tray on the top rack of the preheated oven.

Bake until the cake tester comes out clean.

It should take about ten to .

Ingredients

cake flour, powdered sugar, baking powder, table salt, eggs, water, vegetable oil, cardamom pod, cooking spray, all-purpose flour, heavy whipping cream, rose water, pink food coloring