Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Healthy Very Low Carbs Main Dish Beef Dinner Party Low Fat Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Meat Roast Beef Taste Mood Savory 4 Hours Or Less

Beef Of Eye Round Roast

This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is delicious!!

Steps

Thoroughly rinse the roast and pat dry with paper towel.
Salt and pepper the roast on all sides for searing.
Cover the bottom of a roasting pan with olive oil and set on medium-high heat about 4 minutes until very hot.
Wearing a long sleeve shirt and oven gloves , place roast into hot roasting pan and sear on all sides until nicely browned and about 1 / 2 cup of fat has rendered , which should take a total of about 6 to 8 minutes.
If you do not get 1 / 2 cup of fat rendered , that is okay.
Set a wire rack in another roasting pan , and then set the roast onto the rack.
Pour the water over the roast , making sure that it covers the bottom of the roasting pan , and then pour the wine over the roast.
Brush roast with dijon mustard.
Smear 1 tablespoon of minced garlic from jar onto top of roast.
Season again with salt and pepper , and then sprinkle the rest of the seasonings evenly , including 4 tablespoons of au jus powder and then place the 3 bay leaves on top.
Place roast , u.

Ingredients

beef eye round, water, red wine, bay leaves, au jus mix, dijon mustard, garlic, onions, dried basil, dried rosemary, dried tarragon, salt, ground black pepper, black pepper, extra virgin olive oil