Super Easy Delicious Fudge

If you like fudge and you like easy, this is the recipe for you! my grandma used to give this to us for christmas served in circular tins, separated by wax paper. i prefer plain chocolate fudge, but have been known to insert some andes mints in here or there. I went through a phase in high school where i made this almost bi-weekly.

Steps

Spray a large bread pan with a non-stick spray.

Also , prepare a double boiler by getting the water boiling.

Also , this is a recipe which requires constant stirring , so have a spoon handy !.

In the double boiler , add the butter , vanilla and sweetened condensed milk and melt together.

It keeps you from burning the chocolate by providing an even heat source.

Once the mixture is blended and easy to stir , add the chocolate chips , stirring constantly.

Stir until the mixture is glossy and well blended with no chunks.

Pour into the prepared bread pan.

If desired , insert andes chocolate mints throughout the fudge by pushing it into the top.

Let cool completely before serving.

Enjoy !.

Ingredients

salted butter, semi-sweet chocolate chips, sweetened condensed milk, vanilla, chocolate-covered mint candies