Beef Noodle Casserole

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Steps

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Preheat oven to 350.

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Combine the seasoning mix ingredients thoroughly in a small bowl.

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Makes 1 / 4 cup plus 1-1 / 4 teaspoon.

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Cook the noodles al dente according to package directions.

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Rinse under hot water , then cold water , and drain.

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Pour 1 teaspoon of the oil into your hands and rub into the noodles.

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Sprinkle 2 teaspoons of the seasoning mix over the noodles and blend well with your hands.

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Place the ground sirloin in a bowl , add 1 tablespoon plus 1 teaspoon of the seasoning mix , and blend it in well with your hands.

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Combine the cream cheese , sour cream , line juice , green onions and parsley in a bowl and mix thoroughly with a spoon until completely blended.

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Heat the remaining 2 tablespoons oil in a 10-inch skillet over high heat until very hot , about 4 minutes.

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Add the onions , celery , garlic and the remaining seasoning mix and cook , stirring occasionally , until vegetables are golden brown and sticking to the bottom of the skillet , about 7 to 8 minutes.

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Add 1.

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Ingredients

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salt, onion powder, garlic powder, dried oregano leaves, white pepper, dried thyme leaves, dry mustard, black pepper, medium egg noodles, vegetable oil, ground sirloin, cream cheese, sour cream, fresh lime juice, green onion, fresh parsley, onions, celery, fresh garlic, beef stock, unsalted butter, tomato sauce, monterey jack cheese, sharp cheddar cheese