Beef Negamaki

Good with rice and frozen mixed asian vegetables. From woman's day, june 20 2006.

Microwave scallions in a loosely covered pie plate on high for 1 minute to soften.

Place each steak between sheets of plastic wrap.

Gently pound until about 8x6-inches and 1 / 8-inch thick.

Lay 3 scallions down length of each piece.

Tightly roll up from a long side.

Secure with wooden toothpicks.

Put in a large ziptop bag.

Stir sauce , sugar and water in a microwave-safe bowl until sugar dissolves.

Add 1 / 3 cup of mixture to bag.

Refrigerate 30 minutes or up to 1 hour.

Heat outdoor grill or stovetop grill pan.

Grill negamaki 5 minutes , turning to brown on all sides.

Discard marinade.

Remove picks.

Trim ends of negamaki , then cut alternately straight across and diagonally in 2-inch lengths.

Microwave sauce in a bowl to heat.

Serve with negamaki.

scallions, top round steak, stir-fry sauce, sugar, water