Beef Mostaccioli

From an old magazine.

Coat meat with a mixture of the flour , paprika , chili powder and 1 1 / 2 teaspoons salt , and pepper.

In skillet , brown meat in oil.

Stir in tomatoes.

Add carrots.

Cover and cook over low heat for 30 minutes.

Add water , onion , celery , mostacciola and the 1 / 2 teaspoon salt.

Bring to boiling.

Pour into a 3-quart casserole.

Cover.

Bake in a 350f oven , stirring occasionally for 1 hour or until vegetables and meat are tender.

beef chuck, flour, paprika, chili powder, salt, pepper, vegetable oil, tomatoes, carrots, water, onion, celery, mostaccioli pasta