Beef Madras Curry

---

Found this in my antique (only cuz that's where i bought it) asian cookbook...hope you enjoy it! :) this is great served with a side of rice...and veggie of you choice...

---

Steps

---

Trim the excess fat and sinew from the meat , and cut it into 1 inch cubes /.

---

Place the coriander , cumin , mustard seeds , peppercorns , chilli powder , turmeric , slat , garlic and ginger in a small bowl.

---

Stir to combine.

---

Add the vinegar and mix to a smooth paste.

---

Heat the oil in a large pan.

---

Add the onion and cook over medium heat until just soft.

---

Add the spice paste and stir for 1 minute.

---

Add the meat and cook , stirring until it is coated with the spice paste.

---

Add the tomato paste and stock.

---

Simmer , covered for 1 hour 30 minutes , or until the meat is tender.

---

Ingredients

---

sirloin steaks, ground coriander, ground cumin, mustard seeds, black peppercorns, chili powder, ground turmeric, salt, garlic, fresh ginger, white vinegar, oil, onion, tomato paste, beef stock