Sun Dried Tomato Rosemary Bread Abm

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A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an italian meal. From breadmachinedigest.com

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Steps

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Place all ingredients , except tomatoes , in your machine , in the order recommended by the manufacturer.

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Choose dough cycle.

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About 5 minutes before the dough cycle ends , add the tomato bits.

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When cycle ends , remove and shape as desired.

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When shaping , poke any pieces of tomato that stick up under the surface of the dough.

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Place on a cornmeal dusted baking sheet , spray lightly with olive oil.

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Let rise until doubled.

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Bake in a 375 deg.

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Preheated oven for about 35 minutes or until bread tests done.

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Ingredients

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water, olive oil, bread flour, whole wheat flour, sugar, salt, sun-dried tomatoes, fresh rosemary, garlic powder, active dry yeast