Sun Dried Tomato Quiche

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Zach pierce won first prize in the student" category of the 2003 iowa egg council recipe contest."

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Steps

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Preheat oven to 350f.

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Butter a pie pan.

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Arrange potato slices on bottom of pan.

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Brush potatoes with melted butter.

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Bake for 10 minutes.

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For the filling: layer sun-dried tomatoes , green onion , garlic , ham and cheese on top of potato crust.

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Whisk together eggs , cream , italian seasoning , salt and pepper.

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Pour egg mixture over ingredients in pie pan.

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Bake for 40 to 50 minutes , or until a toothpick inserted in center comes out clean.

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Let stand for a few minutes , then slice and serve.

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Ingredients

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baking potato, butter, sun-dried tomato packed in oil, green onion, garlic, smoked ham, provolone cheese, eggs, whipping cream, italian seasoning, salt, pepper