Sun Dried Tomato Potato Wedges
This is an easy recipe that is good with chicken or beef. The salad dressing added to the warm potatoes gives them lots of flavour.
Steps
Cut potatoes into long fairly thick wedges-no need to peel.
Par-boil in water over medium heat about 3-5 minutes.
Drain and toss to coat with salad dressing while still warm.
Spray a shallow baking dish with no-stick spray and add potatoes.
Bake in 350 oven for 30 minutes turning once or until golden and crispy.
Ingredients
baking potatoes, nonstick cooking spray, salad dressing