Sun Dried Tomato And Basil Crostini
Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From cooking smart for a healthy heart.
Steps
Put tomatoes in medium bowl.
Add 6 tablespoons dressing and toss to coat evenly.
Marinate at room temperature 30 minutes.
Cut bread diagonally into 8 slices , about 1 / 2 inch thick.
Stack basil leaves and tightly roll up lengthwise.
Cut crosswise into very thin slices to make chiffonade.
Meanwhile , preheat oven to 350 degrees.
Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
Bake until light golden , about 3 minutes on each side.
Divide tomatoes evenly among bread slices.
Bake until heated through , about 4 minutes.
Sprinkle with basil and keep warm.
Serve 2 crostini per person.
Ingredients
sun-dried tomatoes, fat-free italian salad dressing, french bread, fresh basil leaves