Summertime Fresh Blackberry Peach Cobbler

Juicy blackberries and peaches combine with a buttery crisp topping in a luscious cobbler that has become a family favorite. Fresh or frozen blueberries or raspberries can be used in place of the blackberries. As my husband says, 'that's so good, it'll make you slap your granny!'!

Steps

Put berries , peaches , orange juice , water , 1 cup splenda , 1 / 4 cup butter and 1 tsp.

Nutmeg in large shallow skillet on medium-low heat.

Stir gently to mix.

Cook until just simmering.

Keep warm while making batter and crumb topping.

Preheat oven to 350 degrees f.

Coat glass 9 x 13 x 2-inch baking dish with cooking spray.

Cut 1 1 / 4 sticks of butter into pieces.

Put in pan and melt in oven while making batter.

Mix flour , salt , baking powder and 2 / 3 cup of splenda in large bowl.

Blend in buttermilk just until moistened , set aside.

In a small bowl mix oatmeal , 1 / 2 cup of splenda and spice.

Set aside.

Remove melted butter from oven.

Scoop about 4 tablespoons of butter into oatmeal mixture and blend well.

Set aside.

Pour buttermilk batter into remaining hot melted butter in pan spreading it evenly.

Now spoon the hot fruit mixture over the batter , it will puff up very dramatically , nearly filling the pan.

Place the baking dish on a cookie sheet in case it.

Ingredients

blackberries, peaches, orange juice, water, sugar, butter, nutmeg, all-purpose flour, salt, baking powder, buttermilk, instant oatmeal, ground nutmeg