Summer Squash Pickle

A nice change from cukes-

Cut onion slices in half and peppers into 1 / 4 inch by 1 inch strips.

Combine squash , onions and peppers and sprinkle with salt , cover with water and let stand 2 hours.

Drain , rinse , drain well.

Combine vinegar , sugar , and remaining ingredients in a large pot.

Bring to a boil , reduce heat and simmer 10 min.

Add veg and return to a boil-remove from heat immediately.

Quickly ladle veg and liquid into clean hot jars.

Leave 1 / 2 inch head space.

Seal.

Process 10 minutes in a boiling water bath.

onions, red bell peppers, zucchini, salt, white vinegar, sugar, dry mustard, turmeric, celery seeds, cinnamon stick