Summer Squash Dressing

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I serve with recipe#435267, roasted asparagus, coleslaw, and recipe#462312. Have made ahead and also have frozen prior to baking. I prefer baking in shallow layer so it is less soggy. I plan ahead by making 9 inch pan of cornbread day before and then using the leftovers for this. Melt butter in container big enough to hold other ingredients. I have subbed in zucchini also for this.

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Steps

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Preheat oven to 400.

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In large bowl , put cornbread , onion , and summer squash.

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Mix remaining ingredients together , pour over dressing , give it a gentle stir.

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Put into greased 9 by 13 inch pan , bake uncovered for 45 to 50 minutes.

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Or freeze , defrost , and bake later--freezes well.

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Ingredients

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cornbread, onion, summer squash, butter, sour cream, chicken stock, black pepper, thyme, salt