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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Canning Condiments Etc Fruit Vegetables Easy Low Fat Summer Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Pineapple 3 Steps Or Less Technique Water Bath 4 Hours Or Less From Scratch

Summer Mango Salsa Canning Recipe

This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over sliced avacado for a salad. I make big batches of this recipe so we have plenty all year long and don't run out. It is a very versatile recipe that can be used in many ways.

Steps

Peel , seed , and chop all fruits and veggies.
Place in large bowl and mix together.
Add zest and juice of limes.
Heat vinegar and add coriander , mustard , bay , salt and sugar.
Do not boil.
Turn off heat and cover pan to let spices steep a few minutes for flavors to meld.
Strain vinegar into fruits and veggies mix , discarding the spices.
Mix well and pack into sterilized pint jars.
Process in hot water bath for 35 minutes.
Beautiful in the jars and delicious !.
Can also substitute fresh cilantro in the veggies mix for the coriander seed in the vinegar mix.

Ingredients

mangoes, peaches, bell peppers, spanish onions, jalapenos, apple cider vinegar, coriander seeds, mustard seeds, salt, brown sugar, bay leaves, limes