Sultry Summer Mango Sorbet
This is a refreshing and healthy summer treat from heather van vorous. If salmonella is a concern in your area, use the egg beaters. Cook time equals time to chill.
Steps
In a small saucepan or a microwave-safe bowl , make a simple syrup by combining water and sugar , stirring , and heating until sugar dissolves.
Chill.
Combine syrup with remaining ingredients in blender.
Blend on high until well mixed', freeze in ice cream maker according to manufacturer's instructions"]".
Ingredients
water, granulated sugar, fresh lemon juice, mangoes, organic egg whites