Beef In Tomato Wine Sauce


An easy, flavorful supper.

Steps


Preheat oven to 375.
On a piece of waxed paper or in a shallow pan , combine the flour , salt , and pepper.
Add the beef cubes.
Toss to coat.
Heat the oil in a dutch oven over medium-high heat.
Add in beef , onion , and garlic.
Saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
Stir in paprika.
Add in tomates w / juice and wine.
Stir until blended.
Bake , covered , about 1 1 / 2 hours or until meat is tender.
Add parsley to cooked rice.
Stir to mix.
To serve , place rice on plate.
Top with beef and sauce.

Ingredients


all-purpose flour, salt, fresh ground black pepper, round steaks, vegetable oil, onion, garlic cloves, paprika, tomatoes with juice, dry red wine, fresh parsley, long-grain white rice