Sukkerbrunede Kartofler Swedish Caramelized Potatoes
A traditional christmas side dish that would work year-round. you can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!!
Steps
Rinse the potatoes in cold water and drip dry.
Melt the sugar in a frying pan until golden.
Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
Brown the potatoes over a brisk fire while stirring.
Serve immediately.
Ingredients
small potatoes, sugar, butter