Sugarless New York Cheesecake

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Steps

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Mix together vanilla wafer crumbs , butter and 1 teaspoon equal.

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Press into bottom and 1 / 2 inch up sides of 9-inch spring form pan.

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Bake in preheated 350 oven until crust is lightly browned , 8 minutes or so.

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Cool on wire rack.

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With electric mixer beat cream cheese and 5 1 / 2 teaspoon equal for recipes in large bowl until fluffy.

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Beat in eggs , egg whites and corn starch.

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Mix in sour cream and vanilla until well blended.

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Pour mixture into crust in pan.

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Place cheese cake in roasting pan on oven rack.

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Add 1 inch hot water to the roasting pan.

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Bake in preheated 350 oven just until set in the center , about 45-60 minutes.

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Remove cheese cake from roasting pan and sprinkle with reserved crumbs and return to oven.

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Turn oven off and let cheese cake cool in oven with the door ajar for 3 hours.

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Refrigerate 8 hours or overnight.

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Remove side of pan.

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Place cheese cake on serving plate.

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Serve with fresh fruit and strawberry sauce , if desired.

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Ingredients

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vanilla wafer crumbs, butter, equal sugar substitute, reduced-fat cream cheese, fat free cream cheese, eggs, egg whites, cornstarch, low-fat sour cream, vanilla, almond extract, strawberry