Sugar Snaps And Jicama
A great side dish or just on its own.
Steps
Trim the stem ends from the sugar snaps and steam them with the jicama for a few minutes , just until the peas are al dente and still bright green.
Toss with the oil to give a sheen and season with salt and pepper.
Ingredients
sugar snap pea, jicama, canola oil, salt and pepper