Beef In A Red Chili Sauce

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Started reading the directions on the can of chili sauce, then i thought i can make that better. Really flavorful and spicy but you can adjust for your particular taste.

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Steps

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Cube beef then dust with 2 teaspoons chili powder , salt and pepper and set aside.

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Chop all veggies , keep tomatoes separate and set aside.

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Heat a good heavy pot over medium heat for 3-4 minutes.

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Add oil.

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Add the beef in 3 batches and brown on all sides.

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Add all the veggies but the tomatoes.

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Add the last teaspoon of chili powder and stir.

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Add cup beef broth and reduce heat to a simmer.

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Simmer until most of the liquid is gone.

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Add another cup beef broth , the tomatoes and reduce again but only until there is enough liquid to mix the flour into.

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Mix in the flour well.

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Add the remaining beef broth to make a gravy consistency.

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Add the chili sauce and mix well.

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Add the browned beef , mix well.

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Cover and simmer for 1 hour.

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Ingredients

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canola oil, beef, chili powder, kosher salt, ground pepper, onion, anaheim chilies, garlic cloves, tomatoes, flour, beef broth, red chili sauce