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Recipe Tags: Time To Make Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Canning Vegetables 1 Day Or More Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots Technique Pressure Canning

Sugar Glazed Carrots

Blue ribbon preserves

Steps

Clean and peel carrots.
Cut into 2 inch pieces.
Combine water and brown sugar.
Put carrots in another pan and bring to a boil.
Cook for 10 minutes.
With the brown sugar , simmer till sugar is dissolved.
Simmer for 5 minutes.
Add orange juice concentrate.
Reduce heat and keep hot.
Using slotted spoon , drain carrots and pack into hot jars , leaving 1 inch head space.
Ladle hot syrup into jars covering carrots and leaving 1 inch head space.
Remove any trapped air bubbles.
You may need to add more syrup.
Process jars at 11 lbs pressure for 30 minutes.

Ingredients

baby carrots, water, brown sugar, orange juice concentrate