Sugar Glazed Carrots
Blue ribbon preserves
Steps
Clean and peel carrots.
Cut into 2 inch pieces.
Combine water and brown sugar.
Put carrots in another pan and bring to a boil.
Cook for 10 minutes.
With the brown sugar , simmer till sugar is dissolved.
Simmer for 5 minutes.
Add orange juice concentrate.
Reduce heat and keep hot.
Using slotted spoon , drain carrots and pack into hot jars , leaving 1 inch head space.
Ladle hot syrup into jars covering carrots and leaving 1 inch head space.
Remove any trapped air bubbles.
You may need to add more syrup.
Process jars at 11 lbs pressure for 30 minutes.
Ingredients
baby carrots, water, brown sugar, orange juice concentrate