Beef Hot Pot
This dish is great on it's own as a main meal or served with a side.
Steps
Preheat oven to 375f.
Heat a little oil in frying pan and brown stew meat along with onions and carrots.
Remove from pan.
Layer sliced potatoes , onion , carrot and meat in a 3 pint casserole , finishing with a layer of potatoes.
Pour over the stock.
Brush the potatoes with 1 tbsp melted butter.
Cover and bake for 1 hour.
Remove the hot pot from the oven.
Uncover and brush the potatoes again with melted butter or dripping.
Return to the oven for a further 30 minutes , uncovered , to brown the potatoes.
Serve garnished with parsley.
Ingredients
potatoes, onion, beef stew meat, beef stock, butter, parsley, carrots