Sugar Free Peanut Butter Fudge

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from obesity help. This recipe was posted by mikala w.

Melt the butter and peanut butter in the microwave on high for 2 minutes.

Stir.

Microwave for another 1 minute.

Remove and stir in the cream cheese until completely dissolved.

Stir in the splenda and then stir in the protein powder.

Grease a 8 x 11 glass casserole.

Pour in the dish.

Put in the refrigerator until cool.

To speed up this process place in the freezer until cool.

unsalted butter, peanut butter, cream cheese, splenda granular, vanilla protein powder