Beef Hash With A Spicy Kick

---

Marinated beef sirloin elevates this dish from its humble beginnings.

---

Steps

---

In a large plastic bag set in a bowl , combine orange juice , lime juice , and adobo sauce.

---

Add meat , turning to coat.

---

Close bag.

---

Marinate in refrigerator for 30 minutes.

---

Drain and discard marinade.

---

Pat meat dry with clean white paper towels.

---

In a 12-inch heavy skillet cook the onion , garlic , and chili powder in hot oil over medium heat for 5 minutes or until onion is tender.

---

Add meat to skillet.

---

Cook and stir about 2 minutes or until meat is browned.

---

Stir in potatoes and chipotle peppers.

---

Spread in an even layer in the skillet.

---

Cook for 8 minutes more or until potatoes are golden brown , turning occasionally.

---

Stir in tomatoes and chopped cilantro.

---

Season with salt and pepper.

---

Serve with fried eggs and fresh cilantro.

---

To cook potatoes: remove eyes from potatoes.

---

Cut potatoes into quarters.

---

Cook , covered , in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender.

---

Drain.

---

Ingredients

---

orange juice, lime juice, adobo sauce, beef sirloin, onions, garlic, chili powder, cooking oil, yukon gold potatoes, chipotle chile in adobo, roma tomatoes, fresh cilantro, salt & fresh ground pepper, egg