Sugar Free Homemade Lemonade
Seen posted here by --jb4--, just made an adjustment to substitute the sugar for splenda and remove the lemon slices, to see what the carbs would be.
Steps
Stir together sugar and 1 / 2 cup boiling water until sugar dissolves.
Stir in lemon rind , lemon juice , and 5 cups cold water.
Pour into a 2 quart pitcher.
Chill 8 hours.
Serve over ice.
Ingredients
splenda sugar substitute, boiling water, fresh lemon rind, fresh lemon juice, cold water