Beef Goulash Czech

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This recipe comes from a cookbook called anniversary slovak-american cookbook, published in 1952. This goulash tastes just like the goulash i ate in prague.

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Steps

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Heat oil in a heavy skillet.

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Add onion and cook over low heat until lightly yellowed.

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Add paprika and blend well.

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Add meat , green pepper , salt , and water.

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Cover and simmer until meat is tender , about 1 1 / 2 to 2 hours.

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Add more water if desired , although mixture should not be overly soupy when finished cooking.

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Serve over hot boiled potatoes or topped with dumplings.

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Ingredients

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beef, oil, onion, green pepper, paprika, salt, water