Sugar Free Pineapple Nut Bread

A simple to make recipe for pineapple lovers who can't afford the calories of sugar ;)

Preheat oven to 350f.

Cream the butter or margarine until soft.

Add eggs and beat just until blended.

Stir in pineapple , vanilla and 1 cup chopped nuts.

Sift together flour , baking powder , soda , splenda and salt.

Stir sifted mixture into pineapple mixture just until blended.

Spoon batter into a well buttered loaf pan.

Combine topping ingredients and sprinkle over batter.

Bake for about 1 hour.

To test for doneness , stick a toothpick into the center of the loaf , bread is done when it comes out clean.

Start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.

splenda sugar substitute, butter, eggs, unsweetened pineapple, vanilla extract, walnuts, flour, baking powder, baking soda, salt, cinnamon, pecans