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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Greek Oven European One Dish Meal Comfort Food Inexpensive Meat Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Beef Florentine

I got the original idea for this recipe from

Steps

Sauce place olive oil in large skillet.
Add garlic and brown for about 2 minutes.
Add ground beef and brown.
Drain off excess grease.
Add crushed tomatoes.
Add tomato paste.
Add nutmeg , oregano and salt and pepper to taste.
Simmer for at least 1 hour.
While this is cooking prepare the filling.
Filling trim ends from spinach.
Cook until wilted.
Drain off all excess liquid and squeeze dry.
Beat 2 eggs.
Add cottage cheese and spinach.
Add 1 cup of italian blend cheese.
Salt and pepper.
Crust pre-heat oven to 350 degrees.
Spray a 13x9 pan with non stick spray.
Pour sauce into pan.
Top with filling.
Cover with rest of cheese.
Take one sheet of phyllo at a time and brush with melted butter until you have 8 layers.
Bake at 350 deg.
For 1 hour or until top is golden brown.
Let stand for at least 15 minutes.
Cut into squares and serve.

Ingredients

lean ground beef, crushed tomatoes, extra virgin olive oil, garlic, tomato paste, sugar, nutmeg, oregano, salt and pepper, fresh spinach, eggs, small curd cottage cheese, italian cheese blend, salt, pepper, phyllo pastry sheets