Sue's Seafood Jambalaya
This classic cajun dish is jazzed up with a combination of shrimp and crawfish. It is my mom's creation. You can get all of the seafood needed for this dish from www.bigeasyseafood.com
Steps
Preheat oven to 350f.
Saute celery , onion , red and bell peppers , parsley , and mushrooms in oil and butter until soft.
Dissolve bouillon cube in 1 1 / 4 cups boiling water and add to pot , along with soup , tomatoes , rice and crawfish / shrimp.
Mix well , cover , and bake for 70 minutes , stirring well every 15 minutes.
Ingredients
celery, red pepper, onion, bell pepper, parsley, fresh mushrooms, vegetable oil, butter, cream of shrimp soup, chicken bouillon cube, tomatoes, long grain rice, crayfish tails