Suafa I Samoan Bananas And Coconut Cream
Anything with tapioca and you've got me. Sourced from village.1samoana.com
Steps
Peel the bananas and place in a medium saucepan.
Add the water and then bring to the boil.
Turn the heat down and simmer for about 20 minutes.
Break the bananas up with a wooden spoon , fork or masher.
Sprinkle the tapioca into the saucepan while stirring.
Add the coconut milk and then simmer over low / medium heat until the tapioca is cooked , about 15 minutes.
Stir frequently.
Finally , taste the suafai.
If you like a little more sweetness , then add sugar to taste.
Remove from the heat , leave for about 30 minutes to cool and then serve in a bowl or cup.
You can also cool suafai completely , and refrigerate it.
Once cooled , serve it as a snack or dessert.
Ingredients
bananas, water, tapioca, coconut milk, sugar