Beef Fillet And Asparagus Salad

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Besides a very pretty and elegant presentation, this is so simple to make. The beef is really tender and juicy. Edited 20/05/08 - recently found a wonderful substitute on zaar for the avo/mayo blend used in this dish, thanks to sharon for recipe #202316 (202316).

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Steps

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Place fillet in a baking dish and pour wine over.

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Sprinkle with pepper.

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Bake at 350 degrees f for 40-45 minutes.

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Cool.

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Cook asparagus until tender.

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Refresh with cold water.

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Arrange lettuce leaves on a large round platter.

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Slice fillet thinly and roll each slice around an asparagus spear.

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Arrange on lettuce.

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Mix dip and mayonnaise together and spoon over beef.

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Garnish with fresh herbs and nasturtiums.

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Ingredients

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filet of beef, red wine, black pepper, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb, nasturtium petals