Stuvade Makaroner Stewed Macaroni
A favorite for kids, but also for us grown-ups!!
Steps
Heat milk on medium / high heat with a pinch of salt until milk is nearly boiling.
Lower heat to medium / low and add macaroni.
Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick , creamy , stew of macaroni.
Serve with meatballs , prinskorv or other quick and easy meat on the side.
Often enjoyed with ketchup.
Ingredients
whole milk, macaroni, salt, pepper