Stuffing For Turkey Mom's Way

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Stuffing the way my mama used to make.

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Steps

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Melt butter in a skillet on medium , sautee the celery , onion and garlic until transparent.

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Combine the sauteed veggies with the cubed bread and croutons in a large mixing bowl.

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Add the water chestnuts , parsley , sage and poultry seasoning , salt and pepper.

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Moisten the mixture with the chicken broth , use as much as needed to get the bread moist , not wet or soggy.

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Add the beaten eggs as well.

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Mixing with the hands is the best way.

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Prepare the turkey.

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Stuff the cavity and neck cavity.

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Put any extra in another baking dish and cook with turkey in the oven.

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Ingredients

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unsalted butter, bread, seasoned croutons, celery, onions, garlic cloves, eggs, salt and pepper, poultry seasoning, sage, fresh parsley, chicken broth, sliced water chestnuts