Stuffing Summer Squash Casserole
Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year.
Steps
Preheat oven to 350.
Prepare stuffing mix according to package directions , except reduce water to 3 / 4 cup.
Spread half of the prepared stuffing in 2-quart baking dish.
In large saucepan cook squash and carrot , covered , in a small amount of boiling water for 8 to 10 minutes or until tender.
Drain well.
Stir in soup , sour cream , minced onion seasoning and pepper.
Spoon vegetable mixture over stuffing.
Top with remaining stuffing.
Bake 35 to 40 minutes or until heated through.
Ingredients
seasoned stuffing mix, summer squash, carrot, cream of chicken soup, sour cream, seasoning, ground black pepper