Stuffed Sole
One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company.
Steps
In a saucepan , saute onion , shrimp , and mushrooms in butter until onion is tender.
Add crabmeat.
Heat through.
Sprinkle fillets with salt , pepper and paprika.
Spoon crabmeat mixture on fillets.
Roll up lengthwise and fasten with a toothpick.
Place in a greased 13x9x2 inch baking dish.
Combine the soup , broth and water.
Blend until smooth.
Pour over fillets.
Sprinkle with cheese.
Cover and bake at 400 degrees for 30 minutes.
Sprinkle with parsley.
Return to the oven , uncovered , for 5 minutes or until the fish flakes easily with a fork.
Serve over rice if desired.
Ingredients
onion, shrimp, mushrooms, butter, crabmeat, sole fillets, salt, pepper, paprika, condensed cream of mushroom soup, chicken broth, water, cheddar cheese, fresh parsley, wild rice