Stuffed Snow Peas

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These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are time consuming- but worth it because the presentation is beautiful. Did i mention they taste great too? from the wonderful book 'showers' by beverly clark.

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Steps

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In salted , boiling water , blanch snow peas for 30 seconds.

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Cool in cold water , drain , and set aside.

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Blend the rest of the ingredients until smooth.

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With a sharp pairing knife , split the snow peas along the curved side.

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Fill each snow pea with filling , using a small spatula or pastry bag with.

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I have used a ziplock bag with a hole cut in the corner.

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Can be made the day before , refrigerate , and serve chilled.

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Ingredients

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snow peas, cream cheese, fresh parsley, fresh dill, garlic, black pepper