Stuffed Rainbow Trout

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This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!!

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Steps

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Melt butter in a large skillet over medium heat.

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Add onion and celery , and cook , stirring constantly , until tender.

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Remove from heat , stir in parsley and next 4 ingredients.

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Add bread cubes.

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Toss gently.

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Combine egg and white wine.

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Stir into bread mixture.

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Spread evenly into 11- x 7- x1 baking dish.

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Set aside.

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Rinse trout.

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Pat dry.

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Sprinkle inside of fish evenly with tsp salt.

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Combine lemon juice and soy sauce.

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Brush inside of fish , reserving remaining lemon juice mixture.

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Dredge fish in flour.

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Place over stuffing , overlapping slightly.

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Drizzle with reserved lemon juice mixture.

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Place bacon over trout.

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Cover and bake at 350 for 45 minutes.

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Uncover and bake an additional 15 minutes.

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Ingredients

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butter, onion, celery, fresh parsley, garlic clove, salt, dried oregano, italian bread, egg, chablis, whole trout, lemon juice, soy sauce, all-purpose flour, bacon, lemon slice, fresh parsley sprig