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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Main Dish Condiments Etc Beef Vegetables Mexican Oven Dinner Party Broil Stove Top Dietary Spicy Low Sodium Low Carb Low In Something Meat Peppers Brunch Taste Mood Equipment 4 Hours Or Less

Beef Enchiladas With Red Sauce

Excellent enchiladas!! The best we've had , from mexican, healthy ways with a favorite cuisine. (warning - very spicy hot)

Steps

Put the steak in a deep frying pan and cover with water.
Bring to boil , then lower the heat and simmer for 1 to 1 1 / 2 hours , or until very tender.
Meanwhile , put the dried chillies in a bowl and pour over the hot water.
Leave to soak for 30 minutes , then.
Drain the steak and let it cool , reserving 1 cup of the cooking liquid.
Meanwhile , fry the garlic , oregano and cumin in the oil for 2 minutes.
Stir in the chili paste and the reserved cooking liquid from the beef.
Tear one of the tortillas into small pieces and add it to the mixture.
Bring to the boil , then lower the heat.
Simmer for 10 minutes , stirring occasionally , until the sauce has thickened.
Shred the steak , using two forks , and stir it into the sauce , heat through for a few minutes.
Spoon some of the meat mixture on to each tortilla and roll it up to make an enchilada.
Keep the enchiladas in a warmed dish until you have rolled them all.
Garnish with shred of onion and fresh flat leaved parsley and.

Ingredients

rump steak, ancho chilies, pasilla chiles, hot water, garlic cloves, dried oregano, ground cumin, vegetable oil, corn tortillas, onion, flat leaf parsley, sour cream, cheddar cheese