Beef Enchiladas Ole

This is a quick, easy and delicious recipe for enchiladas that i acquired from kraft.

Brown meat in a large skillet.

Drain.

Add half of the velveeta and 1 / 2 cup of the salsa.

Cook until the velveeta is completely melted , stirring occasionally.

Spoon slightly less than 1 / 4 cup of the meat mixture down the center of each tortilla.

Roll up.

Place tortillas seam side down in a microwavable baking dish.

Top with remaining 1 / 2 cup of salsa and the rest of the velveeta.

Cover.

Microwave on high for 4 to 6 minutes or until the velveeta is melted.

ground beef, velveeta mexican cheese, thick & chunky salsa, flour tortillas