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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish American Easy Dinner Party Holiday Event Dietary High Protein Low Carb Wedding High In Something Low In Something Meat Taste Mood Savory 4 Hours Or Less

Stuffed Pork Loin Genoa Style

If i remember correctly, i got this recipe years ago from southern living magazine. be prepared to give out copies.

Steps

In a food processor or blender , blend together the fresh basil , 1 cup parsley , pine nuts , garlic and parmesan cheese.
Set aside.
Mix together well the ground pork , italian sausage , bread crumbs , milk , egg , remaining parsley , pepper and salt to taste.
Butterfly pork loin by cutting through roast horizontally to within 1 / 4-inch of the other side.
Do not cut all the way through.
Open out to roughly a rectangle.
Spread with the herb-cheese mixture and place the ground pork mixture along center of loin.
Fold in half , tie.
It was not specified , but i season the outside of the rolled pork.
Roast at 350 degrees for 1 1 / 2 hours.
Slice to serve.

Ingredients

boneless pork loin, fresh basil, fresh parsley, pine nuts, garlic cloves, parmesan cheese, ground pork, italian sausage, dry breadcrumbs, milk, egg, black pepper, salt