Stuffed Pide Turkish Pizza
This recipe is for one of the turkish version of pide, as every region has its own way of making pide. This is the version that we all love most.
Steps
Combine all ingredients for the dough and knead until smooth.
Grease the dough with some drops of oil , cover and let rest 30 minutes.
Give a short knead.
Cover and let rise until almost doubled.
In the meantime prepare the filling:.
In a large skillet heat the oil.
Add chopped onions along with chopped garlic.
When onions are translucent , add ground meat , cumin , coriander , salt and pepper.
Saute for 5 minutes until meat is done.
Add tomato and cook briefly until water is absorbed.
Remove from heat and keep aside.
When cool add parsley and 2 tablespoon fresh mint.
Preheat oven at 200 degrees celsius / 400 degrees fahrenheit.
Place the dough on a floured surface.
Cut into 4 pieces or 8 pieces.
Make round balls and , using a rolling pin , roll into ovals.
I possibly try to let the borders stay thicker.
Transfer the oval dough on the baking sheet.
Divide filling in equal portions.
Spread on the dough.
Pinch the points together giving a boat-like shape.
Bake for .
Ingredients
dry yeast, warm water, sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, garlic cloves, ground beef, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, of fresh mint, lemon juice