Stuffed Microwave Mushrooms


Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree.

Steps


Melt butter in a bowl.
Remove stems from mushrooms and chop the stems finely.
Add breadcrumbs to the melted butter and stir.
Combine chopped stems and spring onions to this mixture.
Place filling into the mushroom caps and top with grated cheese.
Please.
Place mushrooms in a circle on a flat serving dish and microwave on high / full power for 3-4 minutes or until just soft.
Serve as a side dish or as an entree.

Ingredients


fresh large mushrooms, soft breadcrumbs, spring onions, butter, cheese