Stuffed Manicotti

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A great simple manicotti recipe

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Steps

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Cook half the shells in 4 l of boiling salted water 6 mins until just flexible.

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Carefully remove ith a slotted spoon.

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Drain.

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Repeat with remaining shells.

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In a large fry pan , heat oil , saute onion and green pepper until tender.

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Set aside.

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Brown the ground beef in the same pan and add the vegetables back to the pan to combine.

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Cool.

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Add the ricotta , mozzarella , egg salt and pepper.

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Mix until well combined.

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Gently fill each shell and arrange in a 9x13 in baking dish.

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Combine pasta sauce and seasoning.

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Pour over filled manicotti.

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Sprinkle with parmesan.

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Cover with foil and bake @ 350 for 30 mins , uncover and bake 10 more or until cheese is slightly browned.

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Ingredients

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manicotti, canola oil, onion, green pepper, ricotta cheese, mozzarella cheese, eggs, ground beef, salt, pepper, parmesan cheese, tomato sauce, oregano, basil