Stuffed Jumbo Shells
I combined a number of recipes and came up with this. My husband loves it!!!
Steps
Preheat oven to 350 degrees.
Cook pasta according to package directions , drain.
Melt the butter in a large skillet , add chicken and onion , and cook until chicken is done , about 7-9 minutes.
Stir in breadcrumbs , and remove from heat.
In a bowl , combine egg , ricotta , half the mozzarella and half the cheddar , spices , salt and pepper.
Add the chicken mixture.
Fill shells and place in a 11x7 inch pan.
Combine tomato sauce , mushrooms , mozzarella and cheddar.
Pour mixture over shells.
Sprinkle with parmesan if using.
I like to sprinkle with more mozzarella as well.
Cover and bake for 45 minutes to 1 hour.
Ingredients
jumbo pasta shells, butter, boneless skinless chicken breast halves, onion, dry breadcrumbs, egg, light ricotta cheese, part-skim mozzarella cheese, fat-free cheddar cheese, dried oregano, dried basil, dried parsley, salt, pepper, tomato sauce, mushrooms, parmesan cheese