Beef Diane

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A tasty casserole using a cheap cut of meat.

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Steps

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Cut beef into 3cm pieces.

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Heat oil in large pan and add beef in batches , cook stirring , until browned.

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Return beef and any juices to pan and add garlic and onion , cook , stirring until onion is soft.

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Add undrained crushed tomatoes , stock and sauce and simmer covered about 1 1 / 2 hours or until beef is tender.

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Add remaining ingredients , simmer uncovered about 5 minutes or until slightly thickened.

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Serve with pasta and extra chopped parsley.

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Ingredients

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chuck steak, olive oil, garlic cloves, onion, chopped tomatoes, beef stock, worcestershire sauce, cream, parsley, brandy